Tasting Notes: Hazelnut, Cacao Nibs, Blackberry.
Marysabel Caballero and Moises Herrera produced this Catuaí lot in Honduras. Natural processing enhances the coffee’s inherent sweetness and round texture, creating a silky espresso with delicious notes of hazelnut, cacao nibs, and blackberry.
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
There are currently no written reviews for this product.
We ship to all 50 US states, Canada, and select international destinations through our partner Neokyo.